Innovative tour organizer Vibe Israel hosted leading vegan food bloggers on the trip of a lifetime, showing off Tel Aviv's impressive vegan scene.

The number of high-end vegan restaurants is on the rise across the country. In Los Angeles, no one does plant-based cuisine better than Tal Ronnen.

Kenden Alfond's Rosh Hashanah couscous side dish of baked pumpkin and apple is reminiscent of a New England autumn.

The popular television actress and neuroscientist talks about her latest book, parenting and celebrating Jewish holidays like Passover as a vegan.

Food trucks in metropolises from New York to Austin offer delicious gourmet lunches to hungry kosher eaters.

Say a temporary goodbye to heavy roasts and rich root vegetables, and hello again to refreshing summertime vegetables and your grill.