How Youth Aliyah, a temporary program, became a lifesaving constant of Israel and Hadassah’s work.

Test your knowledge of Sukkot, a holiday that we are partly commanded to celebrate alfresco.

What is the connection between beauty and citrus fruits, editors and Talmudists? They come together in a Hebrew root that sometimes provides dubious pairings.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Since December 2020, Los Angeles-based New York Times correspondent Nellie Bowles has been chronicling the joys and challenges of her conversion journey to Judaism.

Majadra is a flavorful rice dish enriched with brown lentils, dark fried onions and spices such as cumin, garlic and cinnamon.

Come early fall—still late summer in Israel—pomegranates and citrus fruits stud the shuk stalls, and I use the colorful bounty to inspire my Sukkot cooking.

The prevalence of Jewish crafting reflects general trends: Crafting is big business. Annual revenue has climbed steadily over the last 10 years to $30 billion.