Actions, Text and Subtext
The milestone anniversaries we observe in 2018 are at the heart of our May schedule and wind up just before the holiday of Shavuot.
In Israel, a Woman’s Place Is in the Restaurant Kitchen
Perhaps because Israel is predisposed to “macho” culture, female chefs feel they need to establish clear boundaries early in their careers.
The Yemenite Jewish Table
A new cookbook pays homage to the Jewish cuisine of Yemen, where chefs create magic out of little more than flour and water—on Shavuot and everyday.
On Shavuot, Remember the Children
Why don’t we linger more on the biblical Ruth’s desire for a home and family? The same is true for children all over the world awaiting adoption.
Salmon for a Spring Supper
Whether broiled, grilled, canned or brined into lox, salmon is inextricably linked to the food cultures of American Jews
Time After Time
Our calendar consists not only of squares that mark days, months and years that will never come again, but also points of celebration and remembrance.
People and Spirit
The holiday of Shavuot was celebrated June 3 to 5, but its spirit of faith and nationhood echoes in this issue of Hadassah Magazine. On
Rugelach for Shavuot: Baking with Butter, Sour Cream and Cream Cheese
Bored of cheesecake and blintzes for Shavuot? How about luxuriously decadent dairy rugelach?
Facebook
Instagram
Twitter