Jeweled Israeli Couscous in the Instant Pot
Paula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.
Paula Shoyer Rewrites Kosher Classics for the Instant Pot
Even cholent, one of the Ashkenazi world’s most beloved slow-cooked delicacies, gets an Instant Pot revision under Shoyer’s watchful, expert eye.
Chocolate Quinoa Cake, the Passover Dessert That Went Viral
Paula Shoyer's new lemon version joins her original chocolate quinoa Bundt cake as the must-bake dessert of Passover.
A Healthy Jewish Thanksgiving with Paula Shoyer
Paula Shoyer—dubbed the Kosher Baker for her popular baking books—offers healthy, tasty suggestions for Thanksgiving and beyond in her new recipe collection.
Chocolate Chip Hamantaschen
The classic treat for Purim gets a child-friendly makeover with chocolate rolled into the dough and used as filling. Double yum.
Passover Cooking from Kugels to Cakes
Noted kosher baker Paula Shoyer has expanded her kitchen routine beyond desserts and breads and into the world of global fusion geared specifically to the Seders and eight…
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