That first moshav Seder in 1972 revealed the true origins of gefilte fish to this California-to-Israel transplant, inspiring her to take on the yearly preparation herself.

The popular television actress and neuroscientist talks about her latest book, parenting and celebrating Jewish holidays like Passover as a vegan.

The Monastery of Poblet, not far from Barcelona, provides refuge, preservation and access to a rare illuminated Haggadah.

A pair of young New Yorkers with decidedly old souls took up the challenge of re-creating the beloved gefilte fish as well as rethinking classics like kugel.

Gluten- and dairy-free desserts have never tasted as scrumptiously delicious as they do at these New York-area bakeries.

New designs from artists in Israel and North America add a special touch to the Seder table and give tangible expression to the Passover story.

There are several charming, lovely titles for children this holiday season, from simple board books to more in-depth tales.

Recipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.