Pascal is the writer, recipe developer and photographer behind Overtime Cook online and three print cookbooks.

Nina Safar, the blogger behind the popular Kosher in the Kitch! screen name, is out with her debut cookbook, full of playful mashups and easy dinner ideas.

Today, plov has transitioned from a slow-cooked, stew-like affair to one that can be pulled together in about an hour.

Orange blossom water, zest and the fruitiness of olive oil get mixed with textured semolina in this rich, luscious basbusa cake.

Turshen has established herself as an influential force in the highly competitive world of cookbook writing and a committed advocate for social justice.

Opening Sharon Lurie’s "A Taste of South Africa with the Kosher Butcher’s Wife" is like experiencing a new frontier of Jewish cooking.

These chocolate doughnuts have a slightly crunchy exterior and a soft interior, and can be eaten “plain” or topped with sprinkles or toasted coconut.

This year, let's refashion these deliciously spicy molasses-based cookies as Hanukkah-themed gingerbread treats.