This delightful new cookbook from JCC Manhattan focuses on global, healthful, fresh and delicious cuisine—a little bit of everything plus some comforting Jewish classics. A great recipe collection…

Noted kosher baker Paula Shoyer has expanded her kitchen routine beyond desserts and breads and into the world of global fusion geared specifically to the Seders and eight…

The winemakers behind the celebrated Covenant kosher label are out with a beautiful, vino-inspired cookbook, just in time for Passover.

Many of the "modern" adjustments in author Leah Koenig's new cookbook are subtle, but the results to classics like roasted chicken, schav and gefilte fish are revelatory.

A culinary odyssey through newly released Kosher cookbooks provides (golden) delicious inspiration for holiday baking.

Looking for just the right menu for your next kosher party? Try looking for the right chef instead. A new website lets you hire a professional chef to…

We went to the source—Hadassah chefs and their chapter cookbooks—for kosher barbecuing inspiration in advance of July 4th and summer grilling season.

Some people love leftovers, some people hate them. But in a Jewish household, one is better off taking a shine to Tupperware-encased dinner remnants since