Feingold experiments with classic recipes to create her own takes—and as an exercise to stay sane and find a dash of serenity.

Israelis customarily climb the ancient hilltop fortress in the early morning hours, celebrating with a rustic picnic overlooking the Dead Sea.

While the obsession with fresh vegetables seems uniquely Israeli to many Diaspora Jews, it is the reality for most cultures who call the Levant home.

Jessica Halfin's family barbecue will feature grilled chicken thighs, creamy hummus and fluffy pita. To drink, mint lemonade and, for dessert, strawberry soup.

Equal parts nostalgia for Israel and delicious inspiration, Alon Shaya's debut cookbook makes for an exciting pre-Passover read.

Shannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.

Shulie Madnick of the Indian Jewish blog Food Wanderings shares her Passover-time recipe for Lamb Biryani.

Hipster Tel Avivians seeking old-world comfort cuisine are rediscovering the simple deliciousness of cholent.