The superstar Jewish food writer delivers 'My Life in Recipes,' a new memoir with Shavuot-ready recipes.

YIVO is offering a series of courses, including the rich and delectable "A Seat at the Table: A Journey Into Jewish Food," with an appearance by Adeena Sussman.

Joan Nathan found inspiration for her latest Jewish cookbook far and wide across the Jewish diaspora, including from India, where she learned these two Passover dishes.

Remembrances from longtime writers and contributors to Hadassah Magazine, including covering the miraculous operations that brought Jews from the Soviet Union and Ethiopia to Israel.