Promoting unity, culinary curiosity and dialogue through food at Jerusalem’s second Open Restaurants Festival.

Jeff Gabel is modernizing Jewish food in Boston through his Kitchen Kibitz pop-up dinners, marrying classics like latkes and pastrami with international flavors.

The Montreal native is preserving her city's Jewish culinary traditions through walking tours, cooking demonstrations and innovative programming.

Ottolenghi has become best known for his savory cooking—but did you know that the celebrated Israeli chef began his career as a pastry chef?

Perelman's recipes, for instance her Chocolate Pecan Slab Pie, are a lesson in balancing decadence and mindfulness.

Come early fall—still late summer in Israel—pomegranates and citrus fruits stud the shuk stalls, and I use the colorful bounty to inspire my Sukkot cooking.

You will treasure Leah Koenig's 26-recipe tribute to Jewish first courses and party snacks culled from around the world.

The way I find myself connecting to my great grandmother is through baking, especially her Chocolate Chip Sour Cream Coffee Cake and Apple and Cinnamon Sweet Noodle Kugel.