The classic English Wedding Cake is really a fruit cake loaded with sugary, delicious dried fruit—making it the ultimate baked indulgence for Tu B'Shevat.

A spotlight on the Arab kitchen beyond falafel and shawarma, 'The Galilean Kitchen' focuses on the unique cuisine of Northern Israel.

it’s easy to write off Novy God as a bizarre yet wonderfully colorful ritual, but the fact remains it is the No. 1 holiday for most Russians in…

Overtime Cook blogger Miriam Pascal is out with her second book, just in time for Hanukkah. Tired of latkes? Try her Zucchini Corn Fritters.

Zingerman's, the legendary bakehouse near the University of Michigan campus in Ann Arbor, shares tips, tricks and treasured recipes, including Hanukkah classics.

From her home in the Judean Hills, Miriam Feinberg Vamosh recreates food at the time of the Bible—and, on my recent visit, food eaten by the Maccabees.

Gil Hovav's boisterous, anecdotal family memoir is filled mostly with his grandmother's recipes.

Paula Shoyer—dubbed the Kosher Baker for her popular baking books—offers healthy, tasty suggestions for Thanksgiving and beyond in her new recipe collection.