Shannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.

Shulie Madnick of the Indian Jewish blog Food Wanderings shares her Passover-time recipe for Lamb Biryani.

This Purim, let Nutella be the jumping-off point for creating the sublimely chocolatey oznei haman—aka hamantaschen—popular in Israel.

Wine on the Vine takes up the challenge of spreading positive cultural developments in Israel, aiming to share an apolitical version of the modern Israeli story.

In Amanda Ruben's world, mashup dishes with Middle Eastern flavor, Mediterranean seasonality and Ashkenazi foundations are the ultimate in feasting.

Hipster Tel Avivians seeking old-world comfort cuisine are rediscovering the simple deliciousness of cholent.

Everything you ever wanted to know about kneading, braiding and baking challah but were afraid to ask, including Jessica's perfect challah recipe.

EatWith, Betzavta, Shabbat of a Lifetime and Delicious Israel are changing the way visitors get to know Israel by connecting people through food.