Around the world, Jews celebrate Shavuot with cheese blintzes, noodle kugels and creamy cheesecake. But why?

Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.

Chanie Apfelbaum is the rockstar millennial cook behind the Busy in Brooklyn blog and the brand-new cookbook 'Millennial Kosher.'

The Israel-based nutritional coach preaches produce, power grains, lean proteins and lots of water—plus relying on healthy fats for treats.

Jessica Halfin's family barbecue will feature grilled chicken thighs, creamy hummus and fluffy pita. To drink, mint lemonade and, for dessert, strawberry soup.

A growing selection of microbrews are now on tap in Israel.

Innovative tour organizer Vibe Israel hosted leading vegan food bloggers on the trip of a lifetime, showing off Tel Aviv's impressive vegan scene.

Tins of Manischewitz macaroons are conspicuously absent from Israeli grocery shelves over Passover, so Jessica Halfin learned to make her own.