A cookie version of the classic new year honey cake plus a pomegranate-infused mandelbrot studded with chocolate chips.

Begin your Rosh Hashanah meal with chicken kreplachs, bourekas stuffed with traditional brisket, and vegetarian chopped liver made with mushrooms.

August is prime season for lusciously delicious tomatoes: Why not try incorporating them into a salsa or two, with fresh tortillas chips for dipping?

A spinach-cheese pie, hybrid Greek-and-Israeli baklava and refreshing tzatziki make a delightful summer meal.

A denizen of her local farmers' market, Rueven, a popular food blogger, shops—and cooks—according to what's in season.

A simple dressing of olive oil and fresh lime juice keeps this watermelon and feta salad light and simple.

This luscious wine-and-cherry dessert is an intoxicatingly sweet way to observe Tu B'Av, the ancient day of love. 

A new organization is pairing lone soldiers with young Jews near their hometowns, aiming to increase Diaspora Jews’ emotional attachment to Israel.