Israeli inspiration for America's national harvest-time holiday: Orange Soup and Honey-Pecan Pie for Thanksgiving.

Rose's nostalgia for the classic Jewish deli foods he grew up eating shines through, despite his predilection for treyf dishes laced with schmaltz.

For a decade now, two grieving sisters have been baking pies and organizing bake sales to raise awareness and funds to prevent ovarian cancer.

Yes, chocolate chip cookies can be part of a healthier eating regimen, thanks to whole wheat flour and oats.

One of Israel's best-known food "ambassadors" is out with his second cookbook, the loving tribute 'Israeli Soul.'

DIY body scrubs containing olive oil and granulated sugar, plus homemade mayonnaise put to delicious use in pecan-cranberry chicken salad.

London's Challah Mummy is the baker behind some of the most imaginative and whimsical challahs on Instagram.

Levy Beranbaum shares detailed, precise instructions for a cinnamon babka and apple cinnamon coffee cake—perfect for a break fast spread.