Paula Shoyer's new lemon version joins her original chocolate quinoa Bundt cake as the must-bake dessert of Passover.

Outlandish as they may be at first glance (even Sweet N’ Low and Bazooka gum get a spot on the list), there is substance to the 100 entries.

In his latest book, Bittman shares 100 iconic dishes prepared three ways: the easy version; the vegan version; and the all-out version.

This year, Jessica is adding espresso chocolate chip halva, apricot jam bars and nut horns to her Purim baskets.

In her new book, the master forager argues why we should pickle everything—from eggs to vegetables—and how to do it.

Enormously popular on Instagram, Bronfman is now sharing her cheery insights—and healthy recipes—in her first print book.

A primer on babka, the insanely popular cake that comes in poppy seed, cinnamon, sweet cheese, chocolate-pecan and lemon varieties—for starters.

Inspired by iconic Manischewitz soup packets, this hearty barley stew—in either its meat or vegetarian form—will help battle the winter blues.