On Yom Ha'atzmaut, parks are blanketed with Israelis from diverse backgrounds, all grilling over mangalim.

Sarit Packer and Itamar Srulovich, chefs and proprietors of Honey & Co. in London, have just published their third Middle Eastern-inspired cookbook.

Israeli chefs are importing the flavors and hospitality of their homeland to London's stuffy restaurant scene—and critics and diners are happily taking note.

Recipes from Honey & Co.'s best-selling new cookbook, from savory cheesecakes to cauliflower schwarama to cherry pistachio cake (plus a delish mint, apricot and lemon chicken!).