Chebakia are made from a pareve dough that is shaped like a flower then fried, submerged in a warm honey-based syrup and, finally, sprinkled with toasted sesame seeds.

Melissa Clark is a beloved New York Times cooking columnist and the author or co-author of nearly 40 books.

1,700 years of Jewish life in Germany over almost 38,000 square feet, with many multimedia and interactive elements.

This year, perhaps, we can indulge in a few extra treats for yourself and loved ones, from jewelry with messages of hope and joy to sweet treats.

Famed author and children’s book editor Arthur Levine asks, “Why do Jewish children receive gifts on Hanukkah?”

What would the holiday of light be without picture books replete with humor, puns and even dragons?

Shuly Rubin Schwartz has broken the ultimate glass ceiling at the Jewish Theological Seminary of America, the premier educational institution for Conservative Judaism.

Judaism and Zionism have many faces—as do anti-Semitism and anti-Zionism.