What do Passover, the Chosen People, the color purple, a vowel sound, bees, a hamsa and university faculty have to do with each other?

Join us for a virtual cookalong as beloved food writer and cookbook author Adeena Sussman interviews fellow foodie Jake Cohen.

After 2,000 years, fruit has been harvested from biblical-era date palm trees brought back from extinction.

Melissa Clark is a beloved New York Times cooking columnist and the author or co-author of nearly 40 books.

Years after her conversion from Catholicism to Judaism, Genie Milgrom discovered documents linking the family to a crypto-Jewish heritage in medieval Spain.

Twitty, who is Black, gay and Jewish, elegantly weaves Jewish and Black metaphors and expressions into tales of his travels throughout the American South and Africa.

As ordinary Americans have increased their time spent preparing food at home, so, too, have culinary celebrities, who have opened up their personal kitchens on social media.

Some of your favorite Jewish chefs—and ours!—appear in this latest mind-bending crossword.