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Chebakia, the Fried Moroccan Cookie Perfect for Hanukkah
Food
Chebakia, the Fried Moroccan Cookie Perfect for Hanukkah
by
Jessica Halfin
Chebakia are made from a pareve dough that is shaped like a flower then fried, submerged in a warm honey-based syrup and, finally, sprinkled with toasted sesame seeds.
Food
Glazed Chocolate Cake Doughnuts for Hanukkah
by
Jessica Halfin
These chocolate doughnuts have a slightly crunchy exterior and a soft interior, and can be eaten “plain” or topped with sprinkles or toasted coconut.
Food
Sweet Box: American Treats with Israeli Soul
by
Renee Ghert-Zand
Israelis are snapping up premium goods at Sweet Box, a new bakeshop specializing in American classics in the heart of Tel Aviv.