YIVO is offering a series of courses, including the rich and delectable "A Seat at the Table: A Journey Into Jewish Food," with an appearance by Adeena Sussman.

Around the country, classically trained Jewish chefs are retraining their culinary focus on deli, curing pastrami in-house and making everything in their restaurants from scratch.

Hoffy’s Restaurant in Antwerp has become a beacon of hope in a country that has experienced increased anti-Semitism.

An encounter in a Boca Raton deli becomes a very personal reminder of the people out there who harbor an intense hatred of the Jews.