Claudia Roden, Culinary Icon
Influential food writer Claudia Roden is ‘not nearly finished yet.’
‘Peas, Love & Carrots,’ Danielle Renov’s Debut Cookbook
'Peas, Love & Carrots' is gorgeous, filled to the brim with instantly fascinating yet approachable dishes that espouse Renov’s love of seasonal Israeli cooking.
‘Quicker Than Quick’ Healthy Recipes From Pamela Salzman
Salzman's style reflects the influences of Jewish, Middle Eastern and Italian culinary traditions while relying heavily on a Californian awareness of fresh seasonal produce.
Hoffy’s Is a Culinary Tribute to Antwerp’s Jews
Hoffy’s Restaurant in Antwerp has become a beacon of hope in a country that has experienced increased anti-Semitism.