At Passover, Remembering My Grandma, and Her Chicken Soup
Grandma Sheila taught me to not rush anything—and certainly never a pot of chicken soup with matzah balls made for those we love.
Cooking Across the Sephardi Diaspora
In her fascinating new book, food historian Hélène Jawhara Piñer reveals the centuries-long backstory to the major Sephardi culinary traditions.
More Than ‘Jewish’ Penicillin
Filled with 130 recipes from around the globe, all based on bird and broth, every page of the cookbook is a reminder that chicken soup is a cure…
Julia Turshen Stirs the Pot
Turshen has established herself as an influential force in the highly competitive world of cookbook writing and a committed advocate for social justice.
‘Sababa’ Will Bring the Flavors of Israel Into Your Kitchen
The brand-new cookbook 'Sababa' is Adeena Sussman's story of aliyah, told through her adventures in Tel Aviv's Shuk HaCarmel.
Facebook
Instagram
Twitter