Forget doughnuts. Challah has become our yeasted holiday go-to, whether baked or worn as earrings. And for those looking to support Israel, we have recommendations from Israeli artists.

This year, titles for children aged 8 and younger include outstanding stories about Jewish music, traditions and history—as well as a picture book on Henrietta Szold.

I loved my grandmother's latkes and reveled in the uncomplicated happiness that making them brought to her.

This year, we encounter a rare phenomenon: Hanukkah begins on the Sunday night after Thanksgiving.

Bialik opens up about the new series, her family’s Hanukkah traditions and the upcoming launch of a podcast that focuses on mental health.

To her great surprise, and just in time for Hanukkah, Christina's DNA test shows that she is half Jewish.

Melissa Clark is a beloved New York Times cooking columnist and the author or co-author of nearly 40 books.