Tips and recipes to move you toward a grain-free pantry for Passover—or any season.

Paula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.

From his tiny shop in Tel Aviv's Levinsky Market, Benny Briga concocts gazoz carbonated drinks that are truly works of edible art.

Join us for a virtual cookalong as beloved food writer and cookbook author Adeena Sussman interviews fellow foodie Jake Cohen.

Filled with 130 recipes from around the globe, all based on bird and broth, every page of the cookbook is a reminder that chicken soup is a cure…

VIRTUAL COOKALONG WITH JAKE COHEN MARCH 11 AT 12 P.M. EST REGISTER HERE Recipe excerpted from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch By

YIVO is offering a series of courses, including the rich and delectable "A Seat at the Table: A Journey Into Jewish Food," with an appearance by Adeena Sussman.

With a tahini-silan glaze, these roasted carrots will make a gorgeous side dish for your Rosh Hashanah table—or at any time of the year.