New cookbooks from Mexico offer treasured family recipes with modern techniques.
- FoodInside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.
FoodVegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
FoodKeeping Cool in My Israeli KitchenChanneling emotions into cooking and food is the Jewish way.
Channeling emotions into cooking and food is the Jewish way.
FoodFood World Insiders Contribute to Israel’s War EffortStarting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated around the kitchen.
Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated
FoodCooking as Wartime ComfortPost October 7, social media culinary stars share Israeli pride and flavor on Instagram.
Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.
FoodRome’s Ancient Jewish FoodwaysLeah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
FoodHow Food, Tradition and ‘Shabbat’ Nurture JudaismSussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Food‘Leftovers’ Maven Tamar AdlerTamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
FoodChanie Apfelbaum Is ‘Totally Kosher’—and Totally FearlessIn her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
FoodAuschwitz Survivors Share Treasured Recipes‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
FoodStill Smitten With Deb PerelmanRecipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
FoodClaudia Roden, Culinary IconInfluential food writer Claudia Roden is ‘not nearly finished yet.’
Influential food writer Claudia Roden is ‘not nearly finished yet.’
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Our Favorite Cheesecake RecipesSure, we all love blintzes and rich creamy casseroles, but cheesecake is the undeniable star of the Shavuot dairy table.Zoë Bakes Bundts (and Layers and Loaves)Recipes, from Boston Cream Pie and Chocolate Pavlova to Tiramisu and Sticky Toffee Date Cake, are ambitiously doable.‘Essential’ Jewish Cooking With Marcia FriedmanIt doesn't get more essential than rich, creamy cheesecake for Shavuot. Friedman’s take on the classic combines cream cheese with sour cream and uses a graham cracker crust.The BEST Passover RecipesOur fan-favorites, our never disappoints, our not-to-be-missed Passover recipes for you and your loved ones to enjoy!Beef Knishes Get Delicious Kosher-for-Passover MakeoverThe knishes are at their most scrumptious when comprised of a very thin crust encasing a glorious amount of beef filling.Paula Shoyer Rewrites Kosher Classics for the Instant PotEven cholent, one of the Ashkenazi world’s most beloved slow-cooked delicacies, gets an Instant Pot revision under Shoyer’s watchful, expert eye.Jake Cohen’s ‘Jew-ish’ Pride in the KitchenJake Cohen builds community through the Shabbat table—and Instagram.Jachnun, the Beloved Yemenite Brunch BreadWho knows, maybe jachnun is the next challah-, sourdough-, bagel-pandemic craze for home-bound bakers?Footer Menu Column 2
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