Mobile Icons

Pinterest Instagram

Hadassah Magazine

Social Icons

Pinterest Instagram Follow Us
MenuSearch
MagazineE-Newsletter

Culture + Travel
  • Inside the Mexican Jewish ‘Cocina’
    Food
    Inside the Mexican Jewish ‘Cocina’
    Inside the Mexican Jewish ‘Cocina’

    New cookbooks from Mexico offer treasured family recipes with modern techniques.

    New cookbooks from Mexico offer treasured family recipes with modern techniques.

  • Vegetables Take Center Stage at the Jewish Holiday Table
    Food
    Vegetables Take Center Stage at the Jewish Holiday Table
    Vegetables Take Center Stage at the Jewish Holiday Table

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

  • Keeping Cool in My Israeli Kitchen
    Food
    Keeping Cool in My Israeli Kitchen
    Keeping Cool in My Israeli Kitchen

    Channeling emotions into cooking and food is the Jewish way.

    Channeling emotions into cooking and food is the Jewish way.

  • Food World Insiders Contribute to Israel’s War Effort
    Food
    Food World Insiders Contribute to Israel’s War Effort
    Food World Insiders Contribute to Israel’s War Effort

    Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated around the kitchen.

    Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated

  • Cooking as Wartime Comfort
    Food
    Cooking as Wartime Comfort
    Cooking as Wartime Comfort

    Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.

    Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.

  • Rome’s Ancient Jewish Foodways
    Food
    Rome’s Ancient Jewish Foodways
    Rome’s Ancient Jewish Foodways

    Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.

    Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.

  • How Food, Tradition and ‘Shabbat’ Nurture Judaism
    Food
    How Food, Tradition and ‘Shabbat’ Nurture Judaism
    How Food, Tradition and ‘Shabbat’ Nurture Judaism

    Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.

    Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.

  • ‘Leftovers’ Maven Tamar Adler
    Food
    ‘Leftovers’ Maven Tamar Adler
    ‘Leftovers’ Maven Tamar Adler

    Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.

    Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.

  • Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
    Food
    Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
    Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless

    In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

    In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

  • Auschwitz Survivors Share Treasured Recipes
    Food
    Auschwitz Survivors Share Treasured Recipes
    Auschwitz Survivors Share Treasured Recipes

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • High Holiday Recipes From Israeli Bloggers
    Food
    High Holiday Recipes From Israeli Bloggers
    High Holiday Recipes From Israeli Bloggers

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Season To Taste: Going With the Grain
by Adeena Sussman
White rice is so over. These days, the newest starchy superstars are whole grains, which promise as many health and digestive benefits as they do
Food
‘Cooking from the Heart’ for the Holidays
by Libby Barnea
We all know that America prides itself on being a melting pot, home to simmering masses of immigrants both Jewish and not. But we are
Food
Food
Builders and Cooks: The Hadassah Palate
by Joan Nathan
by Joan Nathan
Although I can’t remember when I first heard the name Hadassah, my real interest in the Women’s Zionist Organization of America started in my midtwenties
Food
A Summer Menu from Helen Nash’s Kitchen
by Libby Barnea
Helen Nash’s two previous kosher cookbooks—Kosher Cuisine and Helen Nash’s Kosher Kitchen (Jason Aronson)—are regarded as perennial standouts in the field of Jewish cooking, praised by well-known Jewish
Food
Season to Taste: Less Heat, More Salmon
by Adeena Sussman
Even the most dedicated cook needs a break from the stove, and summer’s start is the right time to take one. As the weather heats
Food
Food
Rugelach for Shavuot: Baking with Butter, Sour Cream and Cream Cheese
by Libby Barnea
by Libby Barnea
Bored of cheesecake and blintzes for Shavuot? How about luxuriously decadent dairy rugelach?
Food
Season to Taste: Brotherly Love
by Adeena Sussman
It’s the shy side of 7 P.M. on a recent Monday night at Zahav, chef Michael Solomonov’s hit four-year-old modern Israeli restaurant in Philadelphia. At the
Food
Cut & Post: Jewish Midwestern Cuisine
A Bubbe Who Feeds Us All For Avrom Honig, founder of Chalutz Productions, necessity was the grandmother of invention. Filming his now 85-year-old Bubbe cooking

 

Social Icons

Connect With Us

Instagram Instagram

Copyright

©2024 HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC. HADASSAH, THE H LOGO, AND HADASSAH THE POWER OF WOMEN WHO DO ARE REGISTERED TRADEMARKS OF HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC.