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  • Inside the Mexican Jewish ‘Cocina’
    Food
    Inside the Mexican Jewish ‘Cocina’
    Inside the Mexican Jewish ‘Cocina’

    New cookbooks from Mexico offer treasured family recipes with modern techniques.

    New cookbooks from Mexico offer treasured family recipes with modern techniques.

  • Vegetables Take Center Stage at the Jewish Holiday Table
    Food
    Vegetables Take Center Stage at the Jewish Holiday Table
    Vegetables Take Center Stage at the Jewish Holiday Table

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

  • Keeping Cool in My Israeli Kitchen
    Food
    Keeping Cool in My Israeli Kitchen
    Keeping Cool in My Israeli Kitchen

    Channeling emotions into cooking and food is the Jewish way.

    Channeling emotions into cooking and food is the Jewish way.

  • Food World Insiders Contribute to Israel’s War Effort
    Food
    Food World Insiders Contribute to Israel’s War Effort
    Food World Insiders Contribute to Israel’s War Effort

    Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated around the kitchen.

    Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated

  • Cooking as Wartime Comfort
    Food
    Cooking as Wartime Comfort
    Cooking as Wartime Comfort

    Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.

    Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.

  • Rome’s Ancient Jewish Foodways
    Food
    Rome’s Ancient Jewish Foodways
    Rome’s Ancient Jewish Foodways

    Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.

    Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.

  • How Food, Tradition and ‘Shabbat’ Nurture Judaism
    Food
    How Food, Tradition and ‘Shabbat’ Nurture Judaism
    How Food, Tradition and ‘Shabbat’ Nurture Judaism

    Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.

    Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.

  • ‘Leftovers’ Maven Tamar Adler
    Food
    ‘Leftovers’ Maven Tamar Adler
    ‘Leftovers’ Maven Tamar Adler

    Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.

    Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.

  • Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
    Food
    Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
    Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless

    In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

    In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

  • Auschwitz Survivors Share Treasured Recipes
    Food
    Auschwitz Survivors Share Treasured Recipes
    Auschwitz Survivors Share Treasured Recipes

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

    ‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

  • Still Smitten With Deb Perelman
    Food
    Still Smitten With Deb Perelman
    Still Smitten With Deb Perelman

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

    Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

  • High Holiday Recipes From Israeli Bloggers
    Food
    High Holiday Recipes From Israeli Bloggers
    High Holiday Recipes From Israeli Bloggers

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

  • Claudia Roden, Culinary Icon
    Food
    Claudia Roden, Culinary Icon
    Claudia Roden, Culinary Icon

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

    Influential food writer Claudia Roden is ‘not nearly finished yet.’

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Food
Stuffed With Goodness
by Adeena Sussman
Cookbook author and New York City chef Kim Kushner is out with her latest, "The New Kosher," and we're highlighting her stuffed halibut, shaved brussels sprouts and crispy
Food
Israeli Chefs Take on London Dining World
by Amy Guttman
Israeli chefs are importing the flavors and hospitality of their homeland to London's stuffy restaurant scene—and critics and diners are happily taking note.
Food
Honey & Co. Summer Recipes
Recipes from Honey & Co.'s best-selling new cookbook, from savory cheesecakes to cauliflower schwarama to cherry pistachio cake (plus a delish mint, apricot and lemon chicken!).
Food
Homemade and Global
by Adeena Sussman
Israeli chef Einat Admony has brought the eclectic flavors of her homeland to New York, where she is the proprietor of a growing number of Middle Eastern restaurants
Food
The Community Table
by Libby Barnea
This delightful new cookbook from JCC Manhattan focuses on global, healthful, fresh and delicious cuisine—a little bit of everything plus some comforting Jewish classics. A great recipe collection
Books
Food
Eating Delancey: A Celebration of Jewish Food
by Zelda Shluker
From Ratner's cheese blintzes and Charlotte Rousses to rugelach, egg creams and mandelbrot, sit back and enjoy everyone's favorite memories (and food!) from the Lower East Side of
Food
Mimi Sheraton
by Adeena Sussman
The legendary food critic and writer is out with her encyclopedic '1,000 Foods To Eat Before You Die,' her latest must-read culinary tour de force.
Food
Food
Passover Cooking from Kugels to Cakes
by Libby Barnea
by Libby Barnea
Noted kosher baker Paula Shoyer has expanded her kitchen routine beyond desserts and breads and into the world of global fusion geared specifically to the Seders and eight

 

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