Food | Hadassah Magazine

Food
Inside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.

New cookbooks from Mexico offer treasured family recipes with modern techniques.
Food
Vegetables Take Center Stage at the Jewish Holiday Table
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
Food
Keeping Cool in My Israeli Kitchen
Channeling emotions into cooking and food is the Jewish way.

Channeling emotions into cooking and food is the Jewish way.
Food
Food World Insiders Contribute to Israel’s War Effort
Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated around the kitchen.

Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated
Food
Cooking as Wartime Comfort
Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.

Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.
Food
Rome’s Ancient Jewish Foodways
Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.

Leah Koenig’s newest cookbook, Portico: Cooking and Feasting in Rome’s Jewish Kitchen brings classic fried artichokes and apple fritters for Hanukkah.
Food
How Food, Tradition and ‘Shabbat’ Nurture Judaism
Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.

Sussman’s new ‘Shabbat’ cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
Food
‘Leftovers’ Maven Tamar Adler
Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.

Tamar Adler’s ‘The Everlasting Meal Cookbook: Leftovers A-Z’ is packed with over 1,500 inventive ideas for refashioning leftovers into something totally different.
Food
Chanie Apfelbaum Is ‘Totally Kosher’—and Totally Fearless
In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.

In her newest cookbook, food blogger Chanie Apfelbaum dares to be photographed with her children, something that’s unusual in the Orthodox food world she inhabits.
Food
Auschwitz Survivors Share Treasured Recipes
‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.

‘Honey Cake & Latkes’ is filled with photos, stories and Old World dishes that anchored survivors to their Jewish heritage.
Food
Still Smitten With Deb Perelman
Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.

Recipes from “Smitten Kitchen Keepers” evoke the Jewish kitchen in homey and delicious ways, such as Perelman’s Bialy Babka and Slow-Roasted Chicken With Schmaltzy Croutons.
Food
High Holiday Recipes From Israeli Bloggers
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Food
Claudia Roden, Culinary Icon
Influential food writer Claudia Roden is ‘not nearly finished yet.’

Influential food writer Claudia Roden is ‘not nearly finished yet.’
Food
Challah Stuffed With Sweet and Savory Fillings
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

The classic English Wedding Cake is really a fruit cake loaded with sugary, delicious dried fruit—making it the ultimate baked indulgence for Tu B'Shevat.

Food

‘The Galilean Kitchen’ Showcases Flavors of Northern Israel

by Jessica Halfin

A spotlight on the Arab kitchen beyond falafel and shawarma, 'The Galilean Kitchen' focuses on the unique cuisine of Northern Israel.

Food

Celebrating Russian New Year (Novy God) in Israel

by Jessica Halfin

it’s easy to write off Novy God as a bizarre yet wonderfully colorful ritual, but the fact remains it is the No. 1 holiday for most Russians in

Food

‘Real Life Kosher Cooking’ with Miriam Pascal

by Jessica Halfin

Overtime Cook blogger Miriam Pascal is out with her second book, just in time for Hanukkah. Tired of latkes? Try her Zucchini Corn Fritters.

Food

Zingerman’s Bakehouse of Ann Arbor Debuts First Cookbook

by Jessica Halfin

Zingerman's, the legendary bakehouse near the University of Michigan campus in Ann Arbor, shares tips, tricks and treasured recipes, including Hanukkah classics.

Food

Cooking Like a Maccabee This Hanukkah

by Jessica Halfin

From her home in the Judean Hills, Miriam Feinberg Vamosh recreates food at the time of the Bible—and, on my recent visit, food eaten by the Maccabees.