Tori Avey’s Shavuot Table
Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
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The Cheesecake Factory Comes to IsraelOne of America's favorite chain restaurants—the Cheesecake Factory—is now selling its eponymous cakes in Israel, with new flavors for Shavuot.
Bake Your Own Matzah with Shannon SarnaShannon Sarna offers up sweet and savory ideas for make-at-home matzah from her debut cookbook, Modern Jewish Baker.
Lamb Biryani for an Indian PassoverShulie Madnick of the Indian Jewish blog Food Wanderings shares her Passover-time recipe for Lamb Biryani.
Oznei Haman—Hamantaschen by Any Other Name Taste as SweetThis Purim, let Nutella be the jumping-off point for creating the sublimely chocolatey oznei haman—aka hamantaschen—popular in Israel.
English Wedding Cake for Tu B’ShevatThe classic English Wedding Cake is really a fruit cake loaded with sugary, delicious dried fruit—making it the ultimate baked indulgence for Tu B'Shevat.
‘Real Life Kosher Cooking’ with Miriam PascalOvertime Cook blogger Miriam Pascal is out with her second book, just in time for Hanukkah. Tired of latkes? Try her Zucchini Corn Fritters.
Zingerman’s Bakehouse of Ann Arbor Debuts First CookbookZingerman's, the legendary bakehouse near the University of Michigan campus in Ann Arbor, shares tips, tricks and treasured recipes, including Hanukkah classics.
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