Lamb Biryani for an Indian Passover
Shulie Madnick of the Indian Jewish blog Food Wanderings shares her Passover-time recipe for Lamb Biryani.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
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Oznei Haman—Hamantaschen by Any Other Name Taste as SweetThis Purim, let Nutella be the jumping-off point for creating the sublimely chocolatey oznei haman—aka hamantaschen—popular in Israel.
English Wedding Cake for Tu B’ShevatThe classic English Wedding Cake is really a fruit cake loaded with sugary, delicious dried fruit—making it the ultimate baked indulgence for Tu B'Shevat.
‘Real Life Kosher Cooking’ with Miriam PascalOvertime Cook blogger Miriam Pascal is out with her second book, just in time for Hanukkah. Tired of latkes? Try her Zucchini Corn Fritters.
Zingerman’s Bakehouse of Ann Arbor Debuts First CookbookZingerman's, the legendary bakehouse near the University of Michigan campus in Ann Arbor, shares tips, tricks and treasured recipes, including Hanukkah classics.
Cooking Like a Maccabee This HanukkahFrom her home in the Judean Hills, Miriam Feinberg Vamosh recreates food at the time of the Bible—and, on my recent visit, food eaten by the Maccabees.
Learning To Take a ‘Soulfie’ at HanukkahHanukkah is a perfect time to access the light within—to take a 'soulfie.'
Seasonal Sukkot: A Shuk-Sourced Yogurt ParfaitCome early fall—still late summer in Israel—pomegranates and citrus fruits stud the shuk stalls, and I use the colorful bounty to inspire my Sukkot cooking.
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