New cookbooks from Mexico offer treasured family recipes with modern techniques.
- FoodInside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.
FoodVegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Commentary: Gedaliah in the Eye of the BeholdeThe Fast of Gedaliah, observed the day after Rosh Hashana (September 21), is among the most overlooked of Jewish holidays. Sandwiched between the Days ofCommentary: Passing Over MetaphorMy cousin David was exercised. At the Seder, I had introduced the Hasidic idea that mitzrayim, Egypt, could be read asmetzarim, straits or narrowing. In thisCommentary: Emulating VashtiAs we read Megillat Esther on Purim, Queen Vashti’s act of disobedience generates much perplexity. It is difficult to resolve whether to view her asCommentary: Learning Diversity from TreesLike a tree, the Jewish holiday for trees has changed and evolved throughout history. In the 16th century, the kabbalists of Safed transformed Tu BishvatFooter Menu Column 2
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