New cookbooks from Mexico offer treasured family recipes with modern techniques.
- FoodInside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.
FoodVegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Letter from Corvallis: Seder in the House of BondageThe metal detector at the outer gate of the Oregon State Correctional Institution did not perturb me. Nor did the fact that I had toHanukka Gift Guide 2013Hanukka celebrations include family and tradition, good food and get-togethers and, of course, dreidel showdowns and the lighting of the menora. And yet it hasThe Missing Heroine of Hanukkaby Judy PetsonkThis Hanukka, for the sake of our daughters, let’s tell the missing piece of the Maccabee story. Let’s celebrate the Queen of the Jews, whoCooking à la Jerusalem for Hanukkaby Libby Barneaby Libby BarneaEverything about Jerusalem is “complicated”: its political status, its soup-mix population of Arabs and Jews from wide diasporas, even its food. It is that lastRugelach for Shavuot: Baking with Butter, Sour Cream and Cream Cheeseby Libby Barneaby Libby BarneaBored of cheesecake and blintzes for Shavuot? How about luxuriously decadent dairy rugelach?Sophisticated and Delicious Passover Dessertsby Libby Barneaby Libby BarneaKosher desserts present a year-round challenge in their customary need to be non-dairy, if being served after a meal containing meat. Add to the culinaryPassover Delights for KidsAges 0 to 3 Dayenu! A Favorite Passover Song Illustrated by Miriam Latimer. (Scholastic/Cartwheel Books, 12 pp. $7.99) This board book is a cheery one—you canPassover 2012: New HaggadotEvery year, new Haggadot are published—yet there is never a surfeit of them. We welcome new versions in our eagerness to make our Seders personallyFooter Menu Column 2
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