New cookbooks from Mexico offer treasured family recipes with modern techniques.
- FoodInside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.
FoodVegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Holiday HamantaschenThe ubiquity of the tri-cornered Purim cookie hits you in the face when thumbing through a stack of kosher cookbooks (which I do on aCommentary: Becoming EstherThe story of Purim—with its fairy-tale rendering of a rebellious queen and the beautiful Jewish woman who takes her place, of a king who isHappy Hanukka from The Holiday Kosher Baker!by Libby Barneaby Libby BarneaPaula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. ButHanukka Gift Guide 2013Hanukka celebrations include family and tradition, good food and get-togethers and, of course, dreidel showdowns and the lighting of the menora. And yet it hasThe No-Potato Latke Hanukkaby Libby Barneaby Libby BarneaThe way I see it, holidays are either an opportunity to whip up old-school classics that have become mainstays of traditional observance—in the case ofSticky Toffee Apple Pudding for Rosh Hashanahby Libby Barneaby Libby BarneaThough I already reviewed Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes for the magazine just last month, there was a standout dessert that I didCut & Post: Real Honey for Rosh HashanaReal Honey for Rosh Hashana? Chances are the honey you purchased to dip apples into on Rosh Hashana is not truly honey. According to FoodSerach at the Seder: A Haggadah SupplementSerach at the Seder: A Haggadah Supplement by Maggid Yitzhak Buxbaum. (www.jewishspirit.com, 11 pp. $18) Have you heard of Serach bat Asher? Her name is mentionedFooter Menu Column 2
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