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  • Inside the Mexican Jewish ‘Cocina’
    Food
    Inside the Mexican Jewish ‘Cocina’
    Inside the Mexican Jewish ‘Cocina’

    New cookbooks from Mexico offer treasured family recipes with modern techniques.

    New cookbooks from Mexico offer treasured family recipes with modern techniques.

  • Vegetables Take Center Stage at the Jewish Holiday Table
    Food
    Vegetables Take Center Stage at the Jewish Holiday Table
    Vegetables Take Center Stage at the Jewish Holiday Table

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

  • High Holiday Recipes From Israeli Bloggers
    Food
    High Holiday Recipes From Israeli Bloggers
    High Holiday Recipes From Israeli Bloggers

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

  • Environmental Justice Through a Jewish Lens
    Environmental Justice Through a Jewish Lens
    Environmental Justice Through a Jewish Lens

    Let’s make bold plans to protect the earth together.

    Let’s make bold plans to protect the earth together.

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Holidays
Holidays
Modern Hamantaschen and Other Savory Tweaks
by Adeena Sussman
by Adeena Sussman
Many of the "modern" adjustments in author Leah Koenig's new cookbook are subtle, but the results to classics like roasted chicken, schav and gefilte fish are revelatory.
Holidays
Holidays
Gifting Cookbooks and Menu Suggestions
by Libby Barnea
by Libby Barnea
This roundup of the latest kosher and Jewish-inspired cookbooks provides us with holiday recipes as well as gift ideas.
Holidays
Holidays
The Recipes: Hanukka by the Book
by Libby Barnea
by Libby Barnea
What to cook for your holiday celebrations, from churros and Sefardic honey puffs to meat latkes and stuffed potato meat latkes.
Holidays
Holidays
2014 Hanukka Gift Guide: Sweet, Sweet Holiday
by Leah F. Finkelshteyn
by Leah F. Finkelshteyn
While Hanukka brings an abundance of options for any gift-giver, the highlights of this year’s gift list are sumptuous, beautiful—and yummy—confections now available for holiday consumption.
Holidays
L’Shana Tova
by Sholom Aleichem
What happens when Czar Nicholas's local official in the shtetl is incorruptible and the Jews worry how to guarantee a good New Year?
Holidays
Shmita Year
by Leah F. Finkelshteyn
Rosh Hashana begins on September 24, as does the Shmita year.
Holidays
Life at the Head of the Table
by Adam Dickter
Leading a Seder is not for the faint of heart. You have to know your audience. It requires fortitude and commitment, which can be difficult
Holidays
Holidays
Books for the Holiday: Upping the Passover Quotient
by Zelda Shluker
by Zelda Shluker
When we look at the season’s latest Haggadot—for there will always be new, exciting, original, modern versions—we have to ask: What makes them truly different

 

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