Chocolate Chip Hamantaschen
The classic treat for Purim gets a child-friendly makeover with chocolate rolled into the dough and used as filling. Double yum.
New cookbooks from Mexico offer treasured family recipes with modern techniques.
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In God’s Absence: Politics in the Purim StoryPurim’s tale of good versus evil—and a heroic queen—teaches about politics and human initiative in a world in which miracles have ended.
Latkes, Donuts and Three-Seeded SchnitzelThe season of gifting and eating is upon us. Celebrate with these recently published cookbooks and food memoirs, to feed your loved ones and your soul.
Zahav, a World of Israeli Flavor“My cooking comes from a deep well of Israeli hospitality,” Michael Solomonov writes in his new cookbook, “from the intimacy of sharing food.” This Hanukka, try out Solomonov’s
Hanukka Gift Guide 2015It’s hard not to ohh and ahh over these redesigned classics—including a botanical oversized menora and Hebrew nameplate necklaces—from Judaica and jewelry designers here and abroad. And
Judith, Alternate Action HeroThough Judith declares her devotion to God, she does not wait for a miracle but rather takes matters into her own hands.
Passover Cooking from Kugels to CakesNoted kosher baker Paula Shoyer has expanded her kitchen routine beyond desserts and breads and into the world of global fusion geared specifically to the Seders and eight
Our Four Cups Runneth OverThe winemakers behind the celebrated Covenant kosher label are out with a beautiful, vino-inspired cookbook, just in time for Passover.
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