New cookbooks from Mexico offer treasured family recipes with modern techniques.
- FoodInside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.
FoodVegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
Hamantaschen, Classic to ModernRecipes for the iconic Purim cookie from legendary Jewish baker George Greenstein and popular food blogger Amy Kritzer.Gondi for PurimSimilar to matza balls, gondi are spheres made with ground chicken bound with egg and chickpea flour, seasoned with turmeric, cumin and coriander.Chocolate Chip Hamantaschenby Paula Shoyerby Paula ShoyerThe classic treat for Purim gets a child-friendly makeover with chocolate rolled into the dough and used as filling. Double yum.In God’s Absence: Politics in the Purim Storyby Yoram HazonyPurim’s tale of good versus evil—and a heroic queen—teaches about politics and human initiative in a world in which miracles have ended.Latkes, Donuts and Three-Seeded Schnitzelby Libby Barneaby Libby BarneaThe season of gifting and eating is upon us. Celebrate with these recently published cookbooks and food memoirs, to feed your loved ones and your soul.Zahav, a World of Israeli Flavorby Libby Barneaby Libby Barnea“My cooking comes from a deep well of Israeli hospitality,” Michael Solomonov writes in his new cookbook, “from the intimacy of sharing food.” This Hanukka, try out Solomonov’sHanukka Gift Guide 2015It’s hard not to ohh and ahh over these redesigned classics—including a botanical oversized menora and Hebrew nameplate necklaces—from Judaica and jewelry designers here and abroad. AndJudith, Alternate Action HeroThough Judith declares her devotion to God, she does not wait for a miracle but rather takes matters into her own hands.Footer Menu Column 2
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