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  • Inside the Mexican Jewish ‘Cocina’
    Food
    Inside the Mexican Jewish ‘Cocina’
    Inside the Mexican Jewish ‘Cocina’

    New cookbooks from Mexico offer treasured family recipes with modern techniques.

    New cookbooks from Mexico offer treasured family recipes with modern techniques.

  • Vegetables Take Center Stage at the Jewish Holiday Table
    Food
    Vegetables Take Center Stage at the Jewish Holiday Table
    Vegetables Take Center Stage at the Jewish Holiday Table

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

  • High Holiday Recipes From Israeli Bloggers
    Food
    High Holiday Recipes From Israeli Bloggers
    High Holiday Recipes From Israeli Bloggers

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

  • Environmental Justice Through a Jewish Lens
    Environmental Justice Through a Jewish Lens
    Environmental Justice Through a Jewish Lens

    Let’s make bold plans to protect the earth together.

    Let’s make bold plans to protect the earth together.

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Holidays
Holidays
Haroset Five Ways
by Adeena Sussman
by Adeena Sussman
Recipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.
Holidays
Holidays
The Art of Passover
by Zelda Shluker
by Zelda Shluker
Included in this Passover compendium is the image and background of the oldest surviving illuminated Ashkenazic Haggada, created in 1300.
Holidays
Holidays
New Haggadas for the Seder Table
by Zelda Shluker
by Zelda Shluker
This year's batch of new Haggadas includes four noteworthy volumes.
Holidays
Holidays
This Beer Is Kosher for Passover
by Esther Hecht
by Esther Hecht
No longer must we survive by wine alone over the eight long nights of Passover, thanks to the date beer out of Israel.
Holidays
Holidays
Give Me Your Huddled Masses?
by Erica Brown
by Erica Brown
Some Jewish narratives suggest that our repeated command to be kind to the stranger must be balanced by thoughtful consideration.
Holidays
Holidays
Hamantaschen, Classic to Modern
by Libby Barnea
by Libby Barnea
Recipes for the iconic Purim cookie from legendary Jewish baker George Greenstein and popular food blogger Amy Kritzer.
Holidays
Holidays
Gondi for Purim
by Adeena Sussman
by Adeena Sussman
Similar to matza balls, gondi are spheres made with ground chicken bound with egg and chickpea flour, seasoned with turmeric, cumin and coriander.
Holidays
Holidays
Chocolate Chip Hamantaschen
by Paula Shoyer
by Paula Shoyer
The classic treat for Purim gets a child-friendly makeover with chocolate rolled into the dough and used as filling. Double yum.

 

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©2024 HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC. HADASSAH, THE H LOGO, AND HADASSAH THE POWER OF WOMEN WHO DO ARE REGISTERED TRADEMARKS OF HADASSAH, THE WOMEN’S ZIONIST ORGANIZATION OF AMERICA, INC.