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  • Inside the Mexican Jewish ‘Cocina’
    Food
    Inside the Mexican Jewish ‘Cocina’
    Inside the Mexican Jewish ‘Cocina’

    New cookbooks from Mexico offer treasured family recipes with modern techniques.

    New cookbooks from Mexico offer treasured family recipes with modern techniques.

  • Vegetables Take Center Stage at the Jewish Holiday Table
    Food
    Vegetables Take Center Stage at the Jewish Holiday Table
    Vegetables Take Center Stage at the Jewish Holiday Table

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

    A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.

  • High Holiday Recipes From Israeli Bloggers
    Food
    High Holiday Recipes From Israeli Bloggers
    High Holiday Recipes From Israeli Bloggers

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

    A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.

  • Environmental Justice Through a Jewish Lens
    Environmental Justice Through a Jewish Lens
    Environmental Justice Through a Jewish Lens

    Let’s make bold plans to protect the earth together.

    Let’s make bold plans to protect the earth together.

  • Challah Stuffed With Sweet and Savory Fillings
    Food
    Challah Stuffed With Sweet and Savory Fillings
    Challah Stuffed With Sweet and Savory Fillings

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

    The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

Holidays
Holidays
Jessica’s Rosh Hashanah Menu
by Jessica Halfin
by Jessica Halfin
Fill your holiday table with updated Israeli translations of chopped liver, potato kugel and honey cake—plus a gorgeous and simple jeweled Persian rice dish.
Being Jewish
Holidays
On Tisha B’Av, Remembering Divisions That Destroy
by Noah Efron
In Israel and the United States, the greatest threat Jews face is the tendency to create divisions and look at brothers and sisters as others.
Holidays
Holidays
The Yemenite Jewish Table
by Adeena Sussman
by Adeena Sussman
A new cookbook pays homage to the Jewish cuisine of Yemen, where chefs create magic out of little more than flour and water—on Shavuot and everyday.
Holidays
On Shavuot, Remember the Children
by Susan Silverman
Why don’t we linger more on the biblical Ruth’s desire for a home and family? The same is true for children all over the world awaiting adoption.
Holidays
Holidays
Kosher for Passover
by Jonathan Schmalzbach
by Jonathan Schmalzbach
Ever wondered what the "syndrome associated with cutting vegetables on Passover" is? Then try to figure out 19 Across, and the rest of our holiday-themed crossword.
Holidays
Holidays
My Ex-Mother-in-Law’s Gefilte Fish
by Galia Miller Sprung
by Galia Miller Sprung
That first moshav Seder in 1972 revealed the true origins of gefilte fish to this California-to-Israel transplant, inspiring her to take on the yearly preparation herself.
Holidays
Holidays
Not For Kids Only: New Books for Passover
by Gloria Goldreich
by Gloria Goldreich
New titles for the youngest seder celebrants will add a touch of whimsy to your holiday library.
Holidays
Holidays
A Passover to India with Joan Nathan
by Joan Nathan
by Joan Nathan
Joan Nathan found inspiration for her latest Jewish cookbook far and wide across the Jewish diaspora, including from India, where she learned these two Passover dishes.

 

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