New cookbooks from Mexico offer treasured family recipes with modern techniques.
- FoodInside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.
FoodVegetables Take Center Stage at the Jewish Holiday TableA handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
FoodHigh Holiday Recipes From Israeli BloggersA number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
A number of Israeli women have harnessed the power of social media and other virtual spheres to launch and grow their careers in food.
Environmental Justice Through a Jewish LensLet’s make bold plans to protect the earth together.
Let’s make bold plans to protect the earth together.
FoodChallah Stuffed With Sweet and Savory FillingsThe most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.
On Shavuot, Remember the ChildrenWhy don’t we linger more on the biblical Ruth’s desire for a home and family? The same is true for children all over the world awaiting adoption.Kosher for PassoverEver wondered what the "syndrome associated with cutting vegetables on Passover" is? Then try to figure out 19 Across, and the rest of our holiday-themed crossword.My Ex-Mother-in-Law’s Gefilte FishThat first moshav Seder in 1972 revealed the true origins of gefilte fish to this California-to-Israel transplant, inspiring her to take on the yearly preparation herself.Not For Kids Only: New Books for PassoverNew titles for the youngest seder celebrants will add a touch of whimsy to your holiday library.A Passover to India with Joan Nathanby Joan Nathanby Joan NathanJoan Nathan found inspiration for her latest Jewish cookbook far and wide across the Jewish diaspora, including from India, where she learned these two Passover dishes.Gefilte Fish Gets a MakeoverA pair of young New Yorkers with decidedly old souls took up the challenge of re-creating the beloved gefilte fish as well as rethinking classics like kugel.Taking off the Mask at PurimUnmasking ourselves and living our truth is a core lesson of Purim as well as a tenet of diversity, especially in regards to inclusion of the LGBTQ community.Sticky, Nutty, Jammy Hamantaschenby Libby Barneaby Libby BarneaThese hamantaschen are indulgently filled with crushed pineapple, chopped nuts, apricot jam and prunes. Think of them as scrumptious kitchen-sink Purim cookies.Footer Menu Column 2
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