New cookbooks from Mexico offer treasured family recipes with modern techniques.
Cooking Like a Maccabee This Hanukkah
From her home in the Judean Hills, Miriam Feinberg Vamosh recreates food at the time of the Bible—and, on my recent visit, food eaten by the Maccabees.
Learning To Take a ‘Soulfie’ at Hanukkah
Hanukkah is a perfect time to access the light within—to take a 'soulfie.'
Seasonal Sukkot: A Shuk-Sourced Yogurt Parfait
Come early fall—still late summer in Israel—pomegranates and citrus fruits stud the shuk stalls, and I use the colorful bounty to inspire my Sukkot cooking.
Breaking the Fast with Grandma’s Coffee Cake and Kugel
The way I find myself connecting to my great grandmother is through baking, especially her Chocolate Chip Sour Cream Coffee Cake and Apple and Cinnamon Sweet Noodle Kugel.
DIY Rosh Hashanah Food Gifts
Roasted Nuts in Honey, Honey-Infused Whisky and an Israeli-Style Turkish Coffee Mix are delicious and deceptively easy to prepare for friends and loved ones.
Jewish Food Hero—Vegan Recipes, Modern Esthetic
Kenden Alfond's Rosh Hashanah couscous side dish of baked pumpkin and apple is reminiscent of a New England autumn.
Embracing Simhat Torah—Again
A serendipitous visit to an aging synagogue helped one woman recover the joy of the holiday.
New Jewish Food Traditions
Salted maple challah, white wine brisket and a bright, sunny tzimmes all come courtesy of Naama Shefi's Jewish Food Society.