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Israel + Diaspora
Wider World
Feature
The Jews of Sosúa, Saved by Reverse Discrimination
by
Elizabeth Rosner
From 1940 to 1942, several hundred European Jews landed on the shores of Sosúa, transforming the Dominican Republic town.
American View
Feature
Easing a Brutal Journey for Migrants in Arizona
by
Roberta Elliott
In a personal quest to understand the current plight of refugees and migrants, an activist finds Arizona to be a land of contradictions.
Holidays
Passover
Holidays
Passover
Give Me Your Huddled Masses?
by
Erica Brown
by
Erica Brown
Some Jewish narratives suggest that our repeated command to be kind to the stranger must be balanced by thoughtful consideration.
American View
News + Politics
Israeli Scene
News + Politics
Israel Business in Indiana
by
Rachel Schwartzberg
An Israeli business with expertise in high-pressure die-casting is opening a plant in Indiana.
Israeli Scene
Life + Style
Sesame Smartphone: Equality Through Technology
by
Marc Shapiro
"Touch is overrated," say the developers behind this unique smartphone that operates using gesture technology.
Wider World
Feature
Lesbos: Where Arab Refugees Meet Israeli Rescuers
by
Leora Eren Frucht
Over 60 Israelis—both Jews and Arabs—have come to Lesbos since September 2015 to help refugees under the auspices of IsraAID.
American View
Personality
In Conversation with Isaac Mizrahi
by
Rahel Musleah
Though Isaac Mizrahi is best known for fashion, he has also directed and narrated a children’s production of Peter and the Wolf at the Solomon
Food
Feature
Food
Feature
Israel’s Bakeries and Dessert Cafés
by
Paula Shoyer
by
Paula Shoyer
French delicacies like éclairs and macarons are sharing bakery-case real estate with sponge strudels. Argentinian cookies are popping up in bakeries. Artisan bread is on the rise.
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