What to cook for your holiday celebrations, from churros and Sefardic honey puffs to meat latkes and stuffed potato meat latkes.

A beautiful roast chicken has been the featured star of Friday night dinners for generations

Most people return from Paris with flowery descriptions of the spectacular art, architecture and fashion of the city. But the Paris I love to visit

I am standing at my white kitchen counter feeding sticky ingredients into a food mixer: clumps of dates, walnut pieces from a cellophane packet, slices

The middle days of Passover are when cooking and menu planning become a challenge—when you’re not necessarily looking to impress large crowds and, more than

Bored of cheesecake and blintzes for Shavuot? How about luxuriously decadent dairy rugelach?

Kosher desserts present a year-round challenge in their customary need to be non-dairy, if being served after a meal containing meat. Add to the culinary

Looking for culinary inspiration this Passover, for Seder meals and every day? These recipes from our popular Hadassah Jewish Holiday Cookbook marry traditional Passover dishes and techniques