Majadra is a flavorful rice dish enriched with brown lentils, dark fried onions and spices such as cumin, garlic and cinnamon.

Store-bought puff pastry results in danishes that are flaky and foolproof every time. Plus, they freeze beautifully.

The key to light and airy matzah balls prepared from scratch is water—lots and lots of water.

Bake your holiday apple cake in a Bundt pan this year, honoring the legacy of Minnesota Hadassah women who introduced the pan to America almost 70 years ago.

A lemony-garlicky deconstructed hummus made with slightly smashed as well as whole chickpeas.

Recipes for chocolate-infused coffee frappes and bright-green frozen limonana are remarkably easy, but do take a little advance planning.

Classics are classics for a reason. Quiche, in all its possible varieties, is a delicious example of cooking that will never go out of style.

On the food front, Lag B'Omer is a time for roasting foil-wrapped potatoes over the bonfire.