What foods naturally take the shape of a triangle? A slice of pizza or watermelon—and luscious, fruit-filled turnovers.

My take on the Uri Buri dish evolved into a light, Asian-style creamy salmon entree with more subtle flavor notes—and sans the heat of jalapeños.

VIRTUAL COOKALONG WITH JAKE COHEN MARCH 11 AT 12 P.M. EST REGISTER HERE Recipe excerpted from Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch By

Celebrate the holiday by studding homemade granola bars with dates, figs or apricots.

So beloved is this type of date cookie that you’re bound to find homemade versions in many Israeli households.

Challenge yourself with this recipe for homemade bagels, created by our resident bread guru and author of our perennially popular challah recipe.

Chebakia are made from a pareve dough that is shaped like a flower then fried, submerged in a warm honey-based syrup and, finally, sprinkled with toasted sesame seeds.

With a tahini-silan glaze, these roasted carrots will make a gorgeous side dish for your Rosh Hashanah table—or at any time of the year.