For a decade now, two grieving sisters have been baking pies and organizing bake sales to raise awareness and funds to prevent ovarian cancer.

One of Israel's best-known food "ambassadors" is out with his second cookbook, the loving tribute 'Israeli Soul.'

A cookie version of the classic new year honey cake plus a pomegranate-infused mandelbrot studded with chocolate chips.

Many foods indigenous to the Arab cultures of the Levant—think pita and eggplant, couscous and tabbouleh—have become part of the Israeli lexicon.

Begin your Rosh Hashanah meal with chicken kreplachs, bourekas stuffed with traditional brisket, and vegetarian chopped liver made with mushrooms.

A spinach-cheese pie, hybrid Greek-and-Israeli baklava and refreshing tzatziki make a delightful summer meal.

This luscious wine-and-cherry dessert is an intoxicatingly sweet way to observe Tu B'Av, the ancient day of love. 

In salad form, falafel becomes the star of a luncheon party, the fried balls no longer a fast meal to be devoured while rushing off to a meeting.