There's more to the festive dairy spread than the Golden Girls' favorite late-night treat. Think rich and creamy pasta casseroles and cherry blintz bakes.

This year, I expect vegan- and vegetarian-based menus to be creeping into Israeli barbecue spreads for Yom Ha'atzmaut.

Haroset is the glue—or mortar—that holds the modern seder together. A new book explores its delicious evolution and staggering varieties.

This year, Jessica is adding espresso chocolate chip halva, apricot jam bars and nut horns to her Purim baskets.

An enterprising crop of Orthodox female influencers is expanding possibilities for their kosher audiences—one Instagram post at a time.

A primer on babka, the insanely popular cake that comes in poppy seed, cinnamon, sweet cheese, chocolate-pecan and lemon varieties—for starters.

For Shabbat, how about braised Moroccan chicken thighs, aromatic rice and peas, and potatoes slow-cooked in a rich, fragrant tomato sauce?

Israeli inspiration for America's national harvest-time holiday: Orange Soup and Honey-Pecan Pie for Thanksgiving.