Ottolenghi has become best known for his savory cooking—but did you know that the celebrated Israeli chef began his career as a pastry chef?

Perelman's recipes, for instance her Chocolate Pecan Slab Pie, are a lesson in balancing decadence and mindfulness.

You will treasure Leah Koenig's 26-recipe tribute to Jewish first courses and party snacks culled from around the world.

A new cookbook pays homage to the Jewish cuisine of Yemen, where chefs create magic out of little more than flour and water—on Shavuot and everyday.

Joan Nathan found inspiration for her latest Jewish cookbook far and wide across the Jewish diaspora, including from India, where she learned these two Passover dishes.

The blogger behind the popular What Jew Wanna Eat site is out with her first cookbook, a collection of whimsically inspired Jewish dessert recipes.

When Susie Fishbein came out with Kosher by Design 13 years ago, she had no inkling of the cookbook empire she had just created.

Whether broiled, grilled, canned or brined into lox, salmon is inextricably linked to the food cultures of American Jews