Chanie Apfelbaum is the rockstar millennial cook behind the Busy in Brooklyn blog and the brand-new cookbook 'Millennial Kosher.'

Jennifer Segal is the culinary force behind leading food blog—and now cookbook—Once Upon a Chef. Her Moroccan brisket recipe is just one Jewish standout.

In Amanda Ruben's world, mashup dishes with Middle Eastern flavor, Mediterranean seasonality and Ashkenazi foundations are the ultimate in feasting.

A spotlight on the Arab kitchen beyond falafel and shawarma, 'The Galilean Kitchen' focuses on the unique cuisine of Northern Israel.

Overtime Cook blogger Miriam Pascal is out with her second book, just in time for Hanukkah. Tired of latkes? Try her Zucchini Corn Fritters.

Zingerman's, the legendary bakehouse near the University of Michigan campus in Ann Arbor, shares tips, tricks and treasured recipes, including Hanukkah classics.

Gil Hovav's boisterous, anecdotal family memoir is filled mostly with his grandmother's recipes.

Paula Shoyer—dubbed the Kosher Baker for her popular baking books—offers healthy, tasty suggestions for Thanksgiving and beyond in her new recipe collection.