Pickle Everything, Says Leda Meredith
In her new book, the master forager argues why we should pickle everything—from eggs to vegetables—and how to do it.
Kim Kushner’s ‘I Heart Kosher’ Will Have You Loving Kosher, Too
Kushner's latest book is both a collection of stylish, contemporary recipes and a primer on casually elegant entertaining.
The Sister Bloggers Behind ‘May I Have That Recipe?’
The popular vegan and vegetarian bloggers infuse their cooking with the Middle Eastern flavors they learned from their mother.
Naomi Nachman’s ‘Perfect Flavors’
The well-known kosher food personality has the perfect meal in mind with her second delightful cookbook.
‘The Last Schmaltz’ Is Anthony Rose’s Paean to Grease
Rose's nostalgia for the classic Jewish deli foods he grew up eating shines through, despite his predilection for treyf dishes laced with schmaltz.
Baking Maven Rose Levy Beranbaum Goes Back to Basics
Levy Beranbaum shares detailed, precise instructions for a cinnamon babka and apple cinnamon coffee cake—perfect for a break fast spread.
‘Little Book of Jewish Feasts’ Is a Highly Curated, Slim Treasure
Classic recipes from around the Diaspora that have been reworked to impress modern guests. Standouts include a vegetarian moussaka and seeded schnitzel.
A ‘Jam Session’ with Food Legend Joyce Goldstein
A beloved Jewish food writer share's her jam-making expertise in her latest cookbook. Rhubarb, Strawberry and Rose Jam, anyone?
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