Thanks to the universal reach of the Internet, the evolution of satellite television and most people’s love of global travel, the world indeed seems to

Like the rest of the world, Hadassah chefs are looking for ways to enjoy their favorite desserts (think chocolate chip cookies, brownies and chocolate cake)

If you regularly turn to the Internet for fresh recipe ideas, updates on classics or confirmation on just how long to set your oven timer

Everything about Jerusalem is “complicated”: its political status, its soup-mix population of Arabs and Jews from wide diasporas, even its food. It is that last

We all know that America prides itself on being a melting pot, home to simmering masses of immigrants both Jewish and not. But we are

Kosher entertaining not surprisingly changes in style and flair depending on the city, country—and continent. For a glimpse into the kosher world in South Africa,

My Miso-Glazed Black Cod From Geila Hocherman and Arthur Boehm’s Kosher Revolution. Serves 6. New York’s Nobu restaurant, 1985: Chef Nobu Matshushia’s miso-glazed black cod. Me on

Dazzling, richly colored, sensual photography; memory-fueled anecdotal asides; recipes that promise mouthwatering results—no matter the attraction, we all love cookbooks. From the hardcover, coffee-table tomes