Noted kosher baker Paula Shoyer has expanded her kitchen routine beyond desserts and breads and into the world of global fusion geared specifically to the Seders and eight…

The winemakers behind the celebrated Covenant kosher label are out with a beautiful, vino-inspired cookbook, just in time for Passover.

Many of the "modern" adjustments in author Leah Koenig's new cookbook are subtle, but the results to classics like roasted chicken, schav and gefilte fish are revelatory.

The Pollan family, headed by veteran food editor and mother Corky, welcomes you to their kitchen with their first-ever collection of recipes. Bon appetit!

This roundup of the latest kosher and Jewish-inspired cookbooks provides us with holiday recipes as well as gift ideas.

A culinary odyssey through newly released Kosher cookbooks provides (golden) delicious inspiration for holiday baking.

Paula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. But

Cutesy monikers have followed home-chef-turned-author Jamie Geller since her first, best-selling cookbook, Quick & Kosher (Feldheim), was published in 2007. That collection was subtitled Recipes from The Bride