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Hadassah
Editor's Wrapup
The Stranger’s Journey
by
Lisa Hostein
From our earliest days fleeing oppression in Egypt until today, our ancestors, our families have known what it means to be immigrants, refugees and outcasts.
Hadassah
President's Column
Long Distance
by
Ellen Hershkin
As they left Egypt, our ancestors thought about the future but, just like us, they probably thought in terms of their children and grandchildren.
Hadassah
Feature
Health + Medicine
Feature
Haverut: The Healing Arts
by
Wendy Elliman
Haverut, a program started at HMO, not only uses the arts to distract or manage patients but also to help them create a new formula for living.
Holidays
Passover
Holidays
Passover
Give Me Your Huddled Masses?
by
Erica Brown
by
Erica Brown
Some Jewish narratives suggest that our repeated command to be kind to the stranger must be balanced by thoughtful consideration.
Hadassah
Inside Look
A Time to Remember, then Rejoice
by
Marlene Post
We will soon gather around the Seder table to observe the yearly retelling of our people’s Exodus to freedom in the Promised Land—and to remember
Hadassah
Letters to the Editor
Weighing Body Image and Values
Readers weigh in on an "anorexic" model and perform a close reading of Gil Troy's latest commentary.
Holidays
Purim
Holidays
Purim
Hamantaschen, Classic to Modern
by
Libby Barnea
by
Libby Barnea
Recipes for the iconic Purim cookie from legendary Jewish baker George Greenstein and popular food blogger Amy Kritzer.
Holidays
Purim
Holidays
Purim
Gondi for Purim
by
Adeena Sussman
by
Adeena Sussman
Similar to matza balls, gondi are spheres made with ground chicken bound with egg and chickpea flour, seasoned with turmeric, cumin and coriander.
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